The GTCO Food & Drink Festival has launched in Lagos at the GTCentre, Victoria Island, featuring 11 celebrity chefs and 204 vendors. Running from May 2–4, the three-day event celebrates Nigeria’s vibrant food culture with diverse cuisines, masterclasses, street food, and family-friendly activities.
The stalls will showcase our culinary heritage’s rich diversity and creativity, from traditional Nigerian dishes and regional specialities to contemporary fusion cuisines, savory snacks, refreshing beverages, and indulgent gourmet desserts.
In addition, the festival will feature a dedicated children’s play area, all with free entry.
Themed ‘A Shared Experience,’ this year’s edition aims to foster meaningful connections between buyers and sellers in the food and beverage industry in Nigeria and beyond.
The eleven internationally renowned chefs and culinary experts, who will share practical insights, signature recipes, and techniques across diverse cuisines, have been unveiled.
Gabriel Rodriguez, Hiroo Nagahara, Thomas Zacharias, Daniel Galmiche, Lorenzo Cogo, Lasheeda Perry, Hardette Harris, Tamra Patterson, Tilewa Odedina, Shalamar Lane, and Cristian Duhalde each bring their unique culinary expertise to the festival.
Renowned chef Mr. Nagahara, from Japan, will be joined by Mr. Rodriguez, a Mexican chef; French chef Daniel Galmiche; dessert chef Lasheeda Perry; North Louisiana chef Hardette Harris; and pitmaster Shalamar Lane to lead a masterclass on 4 May.
WHAT YOU SHOULD KNOW
The GTCO Food & Drink Festival 2025 is a vibrant celebration of food, culture, and community, bringing together 11 celebrity chefs, 204 vendors, and thousands of attendees for a three-day culinary spectacle in Lagos.
With its diverse culinary offerings, world-class masterclasses, family-friendly activities, and free entry, the festival offers something for everyone, from food enthusiasts to aspiring chefs and young families.
The theme “A Shared Experience” underscores the power of food to unite people and tell stories of culture and tradition.
The festival reinforces GTCO’s commitment to promoting enterprise and creating memorable experiences, solidifying its place as Africa’s premier culinary event.
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