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Home Business & Economy

World Bank Calls for Investment in Logistics to Address Africa’s Food Insecurity

by Victoria Ogbadu
May 27, 2025
in Business & Economy
Reading Time: 3 mins read
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A new World Bank report has sounded the alarm on Africa’s persistent food insecurity crisis, urging the continent’s leaders to prioritize investment in regional trade and logistics infrastructure to address inefficiencies in food supply chains.

The report, titled Transport Connectivity for Food Security in Africa: Strengthening Supply Chains, authored by Charles Kunaka, Megersa Abera Abate, Théophile Bougna Lonla, and Kisanet Haile Molla, highlights how systemic inefficiencies in transportation and trade policies are exacerbating hunger across Sub-Saharan Africa, despite significant agricultural gains.

The report paints a sobering picture: while agricultural production in Africa has surged by 160% over the past three decades—outpacing the global average of 100%—food insecurity has worsened, with the food-insecure population on the continent surging to 60% over the last decade alone.

This paradox, the World Bank argues, stems not only from low agricultural productivity failing to keep pace with rapid population growth but also from critical bottlenecks in how food is transported and traded within the region.

One of the report’s most striking findings is Africa’s heavy reliance on food imports from distant global markets, even when neighboring countries could supply similar goods more efficiently.

The World Bank attributes this trend to inadequate transport networks, poor road infrastructure, and restrictive trade policies that make cross-border trade within Africa cumbersome and costly. As a result, food takes four times longer to reach consumers in Sub-Saharan Africa compared to Europe, driving up prices, increasing spoilage, and limiting access to nutritious meals.

Poor roads, inefficient border crossings, and supply chain bottlenecks mean that food in Sub-Saharan Africa takes on average four times longer to reach consumers than it does in Europe,” the report states. This inefficiency contributes to a staggering 36% of food being lost or wasted during transit—a figure that underscores the urgency of addressing logistical challenges.

Beyond logistical challenges, the report points to low agricultural productivity, extreme weather patterns driven by climate change, ongoing conflicts, and economic pressures as key drivers. While agricultural output has grown, it has not kept pace with Africa’s rapidly expanding population, which is projected to double by 2050.

The report notes that over the past decade, agricultural productivity in Africa increased by just 20%, far too modest to offset the 60% rise in the food-insecure population during the same period.

The consequences are dire. Too many Africans struggle to access nutritious meals, and the continent remains the only region in the world where food insecurity is growing faster than agricultural production. The report emphasizes that without addressing these structural challenges, Africa risks falling further behind in its fight against hunger.

The World Bank’s central recommendation is clear: African nations must invest heavily in improving transport and logistics systems to facilitate regional trade and strengthen food supply chains.

By upgrading roads, streamlining border processes, and harmonizing trade policies, countries can reduce delivery times, cut costs, and minimize food waste. Such investments, the report argues, would make it more viable for African nations to trade food with their neighbors, reducing dependence on distant markets and building more resilient food systems.

WHAT YOU SHOULD KNOW

Despite a 160% increase in agricultural production over the years, Africa’s food-insecure population has grown by 60% in the last decade, outpacing productivity gains.

Weak transport systems, poor roads, and inefficient border crossings cause food to take four times longer to reach consumers in Sub-Saharan Africa than in Europe, leading to 36% food loss.

Restrictive trade policies and unreliable local transport push African countries to import food from overseas rather than trade with neighbors, inflating costs and delaying access.

Investment in transportation infrastructure, streamlined border processes, and promotion of regional trade will help reduce costs, waste, and reliance on distant markets.

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Tags: Africafood insecurityWorld bank
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Victoria Ogbadu

Victoria Ogbadu

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